A wonderful hot Christmas lunch was enjoyed by about 60 members in the Clubrooms today and thanks must be given to those who planned, shopped, cooked, heated, stirred, set up, cleaned up, washed dishes, packed away etc etc etc.
We dined on turkey, pork and ham, accompanied by roast potatoes, parsnips, carrots, pumpkin, peas and ham, baked onions, baked brussel sprouts, seasoning, apple sauce and gravy. Dessert was Plum Pudding (thanks, Glenis) or pavlova (thanks, Kym) and there were cherries to accompany these. Throw in a couple of group Carols, led by Glenis, and a good time was had by all.
